Description
Details
Amy’s® Bowls Mexican Casserole.
Topped with enchilada sauce and cheese.
Made with organic corn and beans.
Gluten free.
Perishable.
Microwave or regular oven.
Family owned since 1987.
No GMOs, genetically engineered ingredients.
Net wt 9.5 oz (269g).
Ingredients
Filtered
Water, Organic Corn, Organic Corn Masa (organic Stoneground Corn, Trace
Of Lime), Organic Black Beans, Monterey Jack Cheese (pasteurized Milk,
Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Olives,
Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic
Tomato Puree, Organic Onions, Organic Sweet Rice Flour, Spices, Sea
Salt, Organic Garlic, Organic Cilantro.
Directions
Keep frozen.
Ovens may vary.
Microwave oven:
Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve.
Conventional oven:
Preheat
oven to 400 degrees F. Remove overwrap. Cover tray with foil and place
on a baking sheet. Bake for 40 minutes. Remove foil. Bake for 10-15 more
minutes. Let sit 1 minute. Serve.
Toaster oven:
Remove over wrap and tray. Place in an oven-safe dish. Follow conventional oven directions.
Warnings
Contains milk.
Individuals
with food allergies: this product is made in a facility that also
processes foods containing wheat, soy, tree nuts and seeds (including
sunflower seeds). In addition to gluten testing, strict allergen control
measures are implemented at all levels of production. Amy’s kitchen
does not use any peanuts, fish, shellfish or eggs.
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