Angostura Aromatic Bitters

Angostura®
Aromatic Bitters For the better guarantee of product authenticity of
this aromatic bitters, the label on every bottle bears a facsimile of
the signature of Dr. J.G.B. Siegert. There are other aromatic bitters
but only one Angostura, the brand name under which Dr. J.G.B. Siegert
and his successors have sold their product throughout the world since
1830. It does not contain Angostura Bark but derives its name from the
fact that it originated in the town of Angostura, Venezuela, renamed
Ciudad Bolivar in 1846. It is now produced by Angostura Limited from the
original formula of Dr. J.G.B. Siegert, in Port of Spain, Trinidad,
W.I. It has since become famous throughout the civilized world and
received the highest recognition at the principal International
Exhibitions. Because of its delightful flavor and aroma it has become
popular for use in soft drinks, cocktails, and other alcoholic beverages
and it imparts an exquisite flavor to soups, cereals, salads,
vegetable, gravies, fish, grapefruit, fresh, stewed or preserved fruits,
jellies, sherbets, ice cream, many sauces, puddings, mince pies, apple
sauce and all similar desserts, regulating the quantity according to
taste.

For
Cooking and Table Use…Angostura Makes Food More Appetizing!Fruit: For
cooked or canned fruits add 2-3 dishes Angostura or flavor to
taste.Salads: Blend 2 or 3 dashes Angostura with each cup of mayonnaise,
French or other dressing.Pies: Add 4 or 5 dashes per cup of mince meat
or pumpkin filling. 1 or 2 dashes to apple or other fruit.Soups: Add 1
or 2 dashes Angostura to each serving of canned or frozen soups, fish
chowder, bisques and chicken soups. Stir in at last minute. 44.7%
alcohol by volume.

Ingredients