Description
Details
Keep
this Kraft Real Milk Baker’s Dipping Chocolate 7-oz container handy to
satisfy your sweet tooth. It is made with real milk chocolate. To melt
it, simply pop it in the microwave for 30 seconds and stir. For
individual use, dip fruit and other foods inside the container for a
touch of sweetness. Drizzle it over pretzels and popcorn. Stir a
spoonful in your coffee or milk. Coat homemade cookies and other treats.
It stays fresh in the refrigerator for up to two weeks after opening.
Just reheat. Baker’s chocolate can be consumed as part of a kosher diet.
Ingredients
Milk Chocolate [Sugar, Chocolate, Cocoa Butter, Milk, Soy Lecithin (Emulsifier), Vanillin (an Artificial Flavor)].
Directions
Directions:1.
Remove plastic lid and inner seal.2. Place tub on a dinner sized,
microwaveable, non-disposable plate.3. Microwave on high 30 sec.; stir.
Repeat until most of the chocolate is melted. Stir until completely
melted, smooth and glossy.4. Dip and serve. For a hard chocolate
coating, refrigerate dipped treats on waxed paper-covered plate 10 to 15
min. or until chocolate is firm before serving.
Warnings
Warning:
Follow directions and do not leave microwave unattended. Overheating
will cause chocolate to burn and tub to become hot. Microwave ovens
differ and melted chocolate will retain its shape until stirred so the
length of time until product is ready will vary. Caution: Cup and
contents will be very hot! Keep cup upright to avoid spills.
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