Description
Details
Frosting
is the perfect gluten free topping for your cake, cupcakes or cookies.
Generously frosts a 2-layer cake. Easy to spread; Smooth over cooled
cake or cupcakes and let sit. Perfect for cakes, cupcakes and cookies.
Top with fruit, sprinkles, and more. The Red Spoon is my promise of
great taste, quality, and convenience; This is a product you and your
family will enjoy, I guarantee it – Betty Crocker. frosting, cake
frosting, cream cheese frosting, gluten free frosting, kosher frosting,
betty crocker frosting, cupcake frosting, cookie frosting, cake, cake
mix, sugar cookie, sugar cookie frosting, carrot cake frosting.
Ingredients
Sugar,
Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% or Less of: Salt,
Distilled Monoglycerides, Polysorbate 60, Sour Cream (Cream, Nonfat
Milk, Cultures), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate,
Natural Flavor, Citric Acid, Yellows 5 & 6. Freshness Preserved by
Potassium Sorbate.
Directions
One
tub frosts: One 13×9-inch cake or One 8- or 9-inch cake 2-layer cake
or: 24 to 32 cupcakes Cool cake completely before frosting. Store cake
LOOSELY covered. Cover and refrigerate leftover frosting up to 30 days.
tip: stir room-temperature frosting.
Reviews
There are no reviews yet.