Description
Details
Prep
dinner in minutes with Campbell’s® Slow Cooker Sauces Tavern Style Pot
Roast. Add beef and let your slow cooker do all the work.
Let
your slow cooker do the work. Just add Campbell’s® Slow Cooker Sauces
Tavern Style Pot Roast to a few pounds of boneless beef chuck roast in
your slow cooker and when it’s time to eat, you’ll have a delicious pot
roast smothered in a rich sauce made with mushrooms, roasted garlic and a
splash of ale.
Planning,
prepping, cooking, getting everyone to the table— it isn’t always easy,
but it can be. Campbell’s® Sauces make dinnertime simple, even when
everything else isn’t. Campbell’s Sauces—Real Life, Real Dinner.™
Just add beef
Ingredients
Ingredients:
Water, Beer (Malted Barley, Corn Syrup, Hops, Yeast), Distilled
Vinegar, Mushrooms, Butter (Cream [Milk], Salt), Modified Food Starch,
Salt, Dehydrated Onions, Contains Less Than 2% Of: Sugar, Worcestershire
Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water,
Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural
Flavor, Sulfiting Agent), Dehydrated Roasted Garlic, Flavoring, Spices.
Directions
Slow
Cooker: Place Beef Into Slow Cooker. Pour Sauce Over Beef. (No Need To
Add Water.) Cover And Cook On Low 7 To 8 Hours Or Until Beef Is Fork
Tender. (Or Cook On High 4 To 5 Hours.) Remove Beef And Cut Into Slices.
Warnings
DO NOT MICROWAVE. DO NOT PURCHASE IF OPEN OR TORN.
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