Description
Details
Stefano® Foods Calzone Pepperoni Five Cheese.
U.S. Inspected and passed by Department of Agriculture Est. 19140.
Stuffed with a pepperoni and a five cheese blend.
Net Wt. 8 oz.
Ingredients
Ingredients:
Dough: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil (with
Citric Acid Added as a Preservative), Dough Conditioner (Salt, Wheat
Flour, Dextrose, Mono and Diglycerides, Ascorbic Acid, L-Cysteine), Palm
Oil, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Filling:
Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Sugar, Spices,
Oleoresin of Paprika, Sodium Ascorbate, Natural Flavorings, Garlic
Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT,
Citric Acid), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk,
Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cultures,
Salt, Enzymes), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, and
Xanthan Gum, Locust Bean Gum, Guar Gum [Stabilizer]), Parmesan &
Romano Cheese Blend (Parmesan Cheese [Made from Cow’s Milk, Salt,
Enzymes], Romano Cheese [Made from Cow’s Milk, Salt, Enzymes], Powdered
Cellulose/Starch Blend Added to Prevent Caking), Natural Cheese Flavor
(Cheddar Cheese, Parmesan Cheese, Romano Cheese, Romano Cheese,
Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey
Protein Powder, Maltodextrin, Salt), Soybean Oil (with Citric Acid Added
as a Preservative), Black Pepper. Topping: Parmesan & Romano Cheese
Blend (Parmesan Cheese [Made from Cow’s Milk, Salt, Enzymes], Romano
Cheese [Made from Cow’s Milk, Salt, Enzymes], Powdered Cellulose/Starch
Blend Added to Prevent Caking), Bread Crumbs (Bleached Flour, Water,
Vegetable Shortening [One or More of the Following: Partially
Hydrogenated Soybean Oil, and/or Cotton Seed Oil], Salt, Yeast, Contains
2% or Less of the Following: Sugar, Dextrose), Parsely, Oregano.
Directions
Conventional
OvenRefrigerated: Preheat oven to 375degF. Place on a baking pan and
heat for 15-18 minutes. Cool 2 minutes and serve.If frozen, wrap in foil
and heat for 45 minutes. Microwave OvenRefrigerated: Place in 1000 Watt
Microwave and cook fully defrosted product on high for 1-1/2 minutes.
Cool 2 minutes and serve.Frozen: Place in 1000 Watt Microwave. Defrost
for 5 minutes. Cook on high for 45 seconds. Cool 1 minute and serve.
Cooking
InstructionsRemove product from container prior to cooking in oven or
microwave. For food safety, must be cooked to an internal temperature of
160degF as measured by use of a thermometer. Oven temperatures and
cooking time may vary. Cook thoroughly. Keep refrigerated.
Warnings
Contains: Milk, soy, wheat.
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