Description
Details
Duncan Hines® Cake Mix Chocolate Chip Cookie.
Ingredients
Wheat
Flour, Semi Sweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa
Butter, Dextrose, Soy Lecithin, Vanilla Extract), Brown Sugar, Sugar,
Palm Oil, Natural Flavor, Wheat Starch, Salt, Leavening (Baking Soda).
Directions
Oven
Instructions: You Will Need: 1 Egg. 3 Tablespoons butter (melted &
cooled). 1. Prep: Preheat oven to 300°F. Microwave butter in
microwave-safe bowl 20 to 30 seconds or until melted. Let cool 2
minutes. 2. Blend cookie cake mix, egg and melted butter in large bowl
with rubber spatula until well blended. Press dough evenly into the
ungreased pan. 3. Bake on rack in center of oven 28 to 33 minutes or
until golden brown and toothpick inserted in center comes out clean.
Remove cookie cake carefully from oven with both hands using pot
holders. Cool cookie cake completely in pan on wire rack for 15 minutes.
Do not bake in toaster oven. Microwave instructions: You will need: 1
Egg. 3 tablespoons butter (melted & cooled). 1. Microwave butter in
microwave-safe bowl 20 to 30 seconds or until melted. Let cool 2
minutes. Blend cookie cake mix, egg, and melted butter in large bowl
with rubber spatula until well blended. Press dough evenly into the
ungreased pan. 2. Microwave 1200 Watt microwave cookie cake on high 2
minutes. 1000 Watt Microwave cookie cake on high 2 minutes 40 seconds.
If microwave wattage is less than 1000 watt use oven instructions. Cool
cookie cake in microwave for 2 minutes.
Warnings
Contains: wheat, soy.
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