Duncan Hines Cake Mix Red Velvet

You
will Need: 1 cup Water. 3 Large Eggs. 1/3 cup Vegetable oil. Baking
Instructions: Step 1 Prep: Preheat oven to 350°F for metal and glass
pans, *325°F for dark or coated pans. Grease sides and bottom of pan(s)
and flour lightly. Use baking cups for cupcakes. Step 2 Mix: Blend cake
mix, water, oil and eggs in a large bowl at low speed until moistened
(about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in
pans and bake immediately. Step 3 Bake: Bake in center of oven
following chart below. *Add 3-5 minutes to bake time for dark or coated
pans. Cake is done when toothpick inserted in center comes out clean.
Cool cakes in pan on wire rack for 15 minutes. Remove cake(s) from pan
and cool completely before frosting. Pan Size … Bake Time. 2 8-Inch
… 25-30 Min. 2 9-Inch … 24-29 Min. 13 x 9-Inch … 24-29 Min.
Bundt®** … 33-36 Min. 24 Cupcakes … 16-19 Min. Lower Fat Recipe:
Prepare and bake following the directions above except using 3/4 cup
water, 1/3 cup unsweetened applesauce and 3 eggs. High Altitude: (Over
3,500 ft) Preheat oven to 350°F. Add 2 tablespoons of flour into cake
mix, add 1/3 cup oil, 1 cup water and 3 large eggs, blend as directed in
step 2. Bake at 350°F. Two 8-inch pans 26-30 min; 13 x 9-inch pan baked
26-30 min; 24 cupcakes 18-21 min. ** Bundt is a registered trademark
of Northland Aluminum Products, Inc., Minneapolis, Minnesota.

Warnings