Description
Details
RAFFAELLO®
confections are a harmonious blend of carefully selected ingredients,
including white Californian almonds and coconut from the Pacific
Islands. Raffaelo® is a sheer, delicate pleasure.
RONDNOIR®
fine dark chocolates provide an intense taste of dark chocolate, with a
crisp wafer surrounding a creamy, chocolaty filling with a dark
chocolate pearl at the center. A delicate refined pleasure.
ROCHER®
chocolates are a tempting combination of luscious, creamy, chocolaty
filling surrounding a whole hazelnut, within a delicate, crisp
wafer…all enveloped in milk chocolate and finely chopped hazelnuts.
Ingredients
Ferrero
Rondnoir: Semisweet Chocolate (sugar, Cocoa Mass, Cocoa Butter,
Lecithin As Emulsifier (soy), Vanillin: An Artificial Flavor), Sugar,
Vegetable Oils (palm And Sunflower), Wheat Flour, Cocoa Powder, Whey
Powder (milk), Skim Milk Powder, Milk Chocolate (sugar, Cocoa Butter,
Milk Powder, Cocoa Mass, Lecithin As Emulsifier (soy), Vanillin: An
Artificial Flavor), Wheat Starch, Cocoa Butter, Lecithin As Emulsifier
(soy), Gum Arabic As Glazing Agent, Whey Proteins (milk), Cocoa Mass,
Sodium Bicarbonate And Ammonium Bicarbonate As Leavening Agents, Salt,
Vanillin: An Artificial Flavor. Rocher: Milk Chocolate (sugar, Cocoa
Butter, Cocoa Mass, Skim Milk Powder, Butteroil, Lecithin As Emulsifier
(soy), Vanillin: An Artificial Flavor), Hazelnuts, Sugar, Palm Oil,
Wheat Flour, Whey (milk), Lowfat Cocoa Powder, Lecithin As Emulsifier
(soy), Sodium Bicarbonate As Leavening Agent, Salt, Vanillin: An
Artificial Flavor. Raffaello: Dry Coconut, Vegetable Oils (palm And
Sheanut), Sugar, Almonds, Skim Milk Powder, Whey Powder (milk), Wheat
Flour, Tapioca Starch, Lecithin As Emulsifier (soy), Natural And
Artificial Flavors, Sodium Bicarbonate As Leavening Agent, Salt.
Directions
Please store in a cool, dry place.
Warnings
Ferrero Rondnoir®.
May contain traces of hazelnuts, almonds.
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