Description
Details
Gerber® Pick-ups™ Chicken & Parmesan Cheese Ravioli in Tomato Sauce.
Ingredients
Cooked
Chicken And Parmesan Cheese Ravioli (water, Whole Wheat Flour And
Enriched Flour Blend [whole Wheat Flour, Enriched Flour {wheat Flour,
Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid}],
Dark Chicken Meat [dark Chicken Meat, Water, Potato Starch, Salt, Sodium
Phosphate], Bleached Wheat Flour, Egg, Parmesan Cheese [cultured Part
Skim Milk, Salt, Enzymes], Ricotta Cheese [whey, Milk, Distilled
Vinegar, Carrageenan], Soybean Oil, Egg White, Chicken Flavor [chicken
Broth, Auto Lyzed Yeast Extract, Flavoring; Celery, Carrot And Onion
Juice Concentrates], Roasted Tomato Flavor [roasted Tomatoes, Tomato
Paste, Salt, Sugar, Natural Flavor, Cilantro], Salt, Parmesan Cheese
Flavor [parmesan Cheese {cultured Milk, Salt, Enzymes}, Salt, Autolyzed
Yeast Extract, Butter {cream, Flavorings}, Corn Oil, Olive Oil, Cream
Powder, Sugar, Natural Flavor], Dehydrated Garlic, Spices, Dehydrated
Onion, Annatto Extract Color), Tomato Sauce (water, Tomato Paste, Tomato
Puree, Less Than 2% Of Sugar, Modified Cornstarch, Onion Powder,
Parmesan Cheese [cultured Milk, Salt, Enzymes], Salt, Cooked Vegetables
[carrots, Onion, Celery], Potassium Chloride, Corn Oil, Garlic Powder,
Autolyzed Yeast Extract, Butter [cream, Flavorings], Cream Powder, Olive
Oil, Potato Flour, Natural Flavor, Carrot Powder).
Directions
Preparation
Instructions: 1. Remove tray f carton sleeve. 2. Puncture seal on tray
and microwave on high (100% power) for 20 seconds. 3. Carefully pull
seal back just enough to drain liquid. After draining, remove seal from
entire tray and discard. 4. Stir contents and test temperature before
serving. 5. Discard any leftovers. Note: Microwave ovens, so time is
approximate. Do not heat in conventional oven.
Warnings
Caution:
contents are hot after heating, always test temperature before serving.
This product should only be fed to seated, supervised children who are
accustomed to chewing solid foods. Do not heat in conventional oven.
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