Description
Details
Ghirardelli®
Chocolate White Melting Wafers. Candy making & dipping. Simply
melt, dip, and enjoy! Give your homemade candies and dipped treats a
smooth finish and glossy shine, with no need for tempering.
Ingredients
Sugar,
Hydrogenated Palm Kernel And Palm Oils, Nonfat Milk Powder, Whole Milk
Powder, Glyceryl Lacto Esters, Soy Lecithin – An Emulsifier, Salt,
Artificial Flavor.
Directions
Melting
directions (be sure all containers and utensils are dry). Microwave
method: Place wafers in microwave-safe container. Microwave at half
power or defrost setting for 30 seconds. Stir thoroughly (product keeps
its original shape until stirred). If not completely melted, continue to
microwave at 15-second intervals and stir until smooth. Overheating
will cause wafers to burn. Stove top method: Place wafers in top pan of a
double boiler over low heat. Stir constantly until smooth and melted.
Do not allow water to boil. Dipped strawberries: 1 basket large
strawberries with stems, cleaned and dried. 10 oz Ghirardelli white
melting wafers. Met wafers according to directions above. Hold each
strawberry by stem and dip completely. Place coated strawberries on
waxed paper. Cool in refrigerator for 10 – 15 minutes, or until hard.
Variation: Before dipping, swirl dark and white melting wafers together.
Store in a cool and dry place.
Warnings
May contain peanuts, tree nuts, wheat, and egg.
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