Description
Details
The
Giorgio name goes back to 1928 when Pietro Giorgi built his first
mushroom houses in Temple, Pennsylvania. It was the beginning of a proud
and long-standing tradition of growing high quality mushrooms—a
tradition that the third generation carries on at Giorgio. Our mushrooms
are grown and selected by hand on our mushroom growing farms.
Ingredients
Mushrooms, Water, Salt, And Calcium Disodium Edta (to Retain Color).
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