Goya Refried Pinto Beans Traditional

Stovetop:
Place contents into a medium – sized sauce-pan and heat over low flame
for 3-5 minutes or until thoroughly warmed, stirring occasionally.
Serve.

Microwave: Place contents into a microwave-safe dish and heat for 2 minutes or until beans are warm. Serve.

Serving suggestions:

For
a simple and satisfying soup, thin Goya Refried Pinto Beans with
chicken stock or water to desired consistency. Garnish with crispy-fried
Goya corn tortilla strips, Goya Pico de Gallo Salsa and sour cream.

Refrigerate unused refried beans in airtight container.

Warnings