Description
Details
America’s
favorite Hamburger Helper is made with 100% REAL cheese and
Italian-style herbs for the classic taste you love most. Our products
are made with NO artificial flavors or colors from artificial sources.
Add Your Own Twist! Add some pizzaz! Stir in chopped red pepper just
before simmering. Stir in cooked peas just before serving. Sprinkle with
ground pepper just before serving. DRY MEAL MIX: America’s favorite
Hamburger Helper in a delicious three cheese mix, blending pasta and
cheese. INGREDIENTS: Packaged food is made with 100% real cheese and
Italian-style herbs, and no artificial flavors or colors from artificial
sources. QUICK AND EASY: Make Hamburger Helper in three easy steps;
simply brown beef, stir in ingredients and pasta sauce and simmer.
ENDLESS OPTIONS: Add your own twist with additional ingredients and head
to the Betty Crocker website for Hamburger Helper recipes and pastas
the whole family will love. BOX CONTAINS: One pack of Hamburger Helper
meals, 6 oz box; an everyday pantry staple. Meal Kit, Dry Dinner Kit,
One Skillet Meal, Helpers, Hamburger Helper, Packaged Meal.
Ingredients
Enriched
Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate,
Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour,
Cheddar Cheese* (cultured Milk, Salt, Enzymes), Parmesan Cheese*
(cultured Part Skim Milk, Salt, Enzymes), Lactic Acid, Calcium Lactate,
Whey, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Vegetable Oil
(canola, Soybean And/or Sunflower Oil), Nonfat Milk, Annatto Extract
(color), Sodium Phosphate, Monoglycerides, Silicon Dioxide (anticaking
Agent), Sodium Caseinate.
Directions
IF
USING BEEF YOU WILL NEED: 1 LB LEAN GROUND BEEF 1 CUP HOT WATER 2 CUPS
MILK OR IF USING CHICKEN YOU WILL NEED: 1 LB UNCOOKED BONELESS SKINLESS
CHICKEN BREASTS 1 TBSP BUTTER 1 CUP HOT WATER 2 CUPS MILK 1. BROWN:
Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes,
breaking up and stirring; drain. Return cooked beef to skillet. 1. COOK:
Cut chicken into 1/2-inch pieces. Melt butter in 10-inch skillet over
medium-high heat. Add chicken; cook 3 minutes, stirring often. 2. STIR:
Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3.
SIMMER: Reduce heat. Cover; simmer about 16 minutes, stirring
occasionally, until pasta is tender. Remove from heat. Refrigerate
leftovers.
Warnings
May contain egg and soy ingredients.
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