Description
Details
Philadelphia
Original Cream Cheese traces its roots back to 1872, and it has been
the standard of high quality cream cheese ever since. Today, it is made
with five simple ingredients and is perfect for adding creaminess to
recipes. You already love it for cheesecakes and dips, but be sure to
give it a try for making creamy pasta sauce, delectable no-bake
desserts, and rich soups. Make sure you always keep some on hand because
everything seems just a little bit better with the creamy taste of
Philly.
Original Cream Cheese traces its roots back to 1872, and it has been
the standard of high quality cream cheese ever since. Today, it is made
with five simple ingredients and is perfect for adding creaminess to
recipes. You already love it for cheesecakes and dips, but be sure to
give it a try for making creamy pasta sauce, delectable no-bake
desserts, and rich soups. Make sure you always keep some on hand because
everything seems just a little bit better with the creamy taste of
Philly.
Ingredients
Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture.
Directions
Keep refrigerated. Do not freeze.
For best quality, use within 10 days of opening.
Warnings
Contains: milk
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