Louisiana Seasoned Crispy Fish Fry Seafood Breading Mix

Description

Louisiana Seasoned Crispy Fish Fry Seafood Breading Mix.

Family owned & operated.

Est. 1982.

Fish fry products.

Bring the taste of Louisiana home!

Yellow
Corn Meal, Yellow Corn Flour, Salt, Monosodium Glutamate, Spices,
Citric Acid, Dried Garlic, Paprika, Tri-Calcium Phosphate.

Cooking directions:

3 easy steps:

1. Rinse fish well in ice cold water. Shake off excess water.

2. Roll fish in LA fish fry seafood breading mix until coated.

3. Deep fry fish at 350 degrees F until internal temperature is 145 degrees F and until golden brown.

Variations:

Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables.

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