Louisiana Seasoned Crispy Fish Fry Seafood Breading Mix.
Family owned & operated.
Fish fry products.
Bring the taste of Louisiana home!
Corn Meal, Yellow Corn Flour, Salt, Monosodium Glutamate, Spices,
Citric Acid, Dried Garlic, Paprika, Tri-Calcium Phosphate.
3 easy steps:
1. Rinse fish well in ice cold water. Shake off excess water.
2. Roll fish in LA fish fry seafood breading mix until coated.
3. Deep fry fish at 350 degrees F until internal temperature is 145 degrees F and until golden brown.
Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables.