Maseca Instant Corn Masa Flour

Yield
chart. Maseca® – 2 cups. Water – 1 1/2 cups. Instant Corn Masa. To
prepare delicious tortillas, just add water. Instructions for masa:
Combine 2 cups of Maseca® corn flour with 1 1/2 cups of water. Mix
thoroughly for 2 minutes until you form a soft dough. If dough feels
dry, add teaspoons of water (one by one). Instructions for tortillas:
Divide dough into 19 equal balls of approximately 1 ounce each. Cover
with a damp cloth to keep dough soft and moist. Line a tortilla press
with 2 sheets of thick plastic wrap. Place each ball between the two
sheets of plastic and press until each tortilla measures 5 in diameter.
Heat skillet or griddle on medium-high heat. Carefully peel off
tortilla from plastic wrap. Cook each tortilla for 30 seconds on each
side, turning the tortilla 3 times. Cover tortillas with a cloth napkin
to keep them soft and warm. To make tostadas, let tortillas cool down
before trying in oil. Makes 19 tortillas. How to store your tortillas:
Once tortillas are cool, place them in a zip close plastic bag and
refrigerate. Tortillas can be refrigerated up to a week. For reheating
tortillas: Reheat tortillas on a skillet, griddle or microwave.
Skillet or griddle: heat tortillas over medium-high heat for 15 seconds
on each side. Repeat as desired. Microwave: wrap 4 to 6 tortillas in a
damp paper towel and microwave from 30 to 45 seconds or until heated
through. Wrap tortillas in a cloth napkin or store in a tortilla warmer
until ready to serve.