Maseca Instant Yellow Corn Masa Flour

For
reheating tortillas:Reheat tortillas on a skillet, griddle or
microwave.Microwave: Wrap 4 to 6 tortillas in a damp paper towel and
microwave from 30 to 45 seconds or until heated thorough. Wrap tortillas
in a cloth napkin or store in a tortilla warmer until ready to serve.
Instant Corn MasaTo prepare delicious tortillas, just add
water.Instructions for the Masa:Combine 2 cups of Maseca® Yellow Corn
Masa Flour with 11/2 cups of water. Mix thoroughly for 2 minutes until
you form a soft dough. If dough feels dry, add teaspoons of water (One
by one).Instructions for Tortillas:Divide dough into 19 equal balls of
approximately 1 ounce each. Cover with a damp cloth to keep dough soft
and moist.Line a tortilla press with 2 sheets of thick plastic wrap.
Place each ball between the two sheets of plastic and press until each
tortilla measures 5 in diameter.Heat skillet or griddle on medium-high
heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla
for 30 seconds on each side, turning the tortilla 3 times. Cover
tortillas with a cloth napkin to keep the soft and warm.To make
tostadas, let tortillas cool down before frying in oil.Makes 19
tortillas. For reheating tortillas:Reheat tortillas on a skillet,
griddle or microwave.Skillet or Griddle: Heat tortillas over medium-high
heat for 15 seconds on each side. Repeat as desired.

How to store your tortillas:Once tortillas are cool, place them in a zip close plastic bag and refrigerate up to a week.