Original Chicken Bag ‘N Season Recipe Mix makes a moist and flavorful
chicken dinner effortless. Just sprinkle our savory blend of herbs and
spices over chicken and veggies in our mess-free oven bag for a
delicious meal that requires mere minutes of prep time — and no time at
all to clean up! The rich flavors of onion, garlic and juicy meat will
have your family asking for more.
Maltodextrin, Salt, Spices (Including Paprika, White Pepper, Turmeric),
Potato Starch, Modified Corn Starch, Onion, Hydrolyzed Corn Gluten,
Yeast Extract, Citric Acid, Garlic, Disodium Inosinate And Guanylate
(Flavor Enhancers), Extractives Of Paprika, And Natural Flavor.
time: 15 minutes. Cook time: 1 hour. Make 8 servings. You Will Need 1
pkg. McCormick Cooking Bag & Seasoning Mix, 2 1/2 lbs. chicken parts
4 cups cut-up fresh vegetables, such as potatoes, green beans, onions
and carrots. Directions: 1. Preheat oven to 350degF. Arrange opened
Cooking Bag in 13X9-inch baking pan or dish. Sprinkle Seasoning Mix
evenly over chicken. 2. Place chicken in single layer in Bag. Add
vegetables. Sprinkle any remaining seasoning over chicken and
vegetables. Close Bag loosely with nylon tie. Cut 4 small holes in top
of Bag to allow steam to escape. 3. Bake in lower half of even 1 hour.
Remove from oven. Let stand 5 minutes. Cut open Bag. Serve chicken and
vegetables with pan juices. If desired, serve with Mccormick Chicken
Gravy. For boneless skinless chicken breasts: Use 2 Ibs. boneless
skinless chicken breast halves and 4 cups sliced fresh vegetables. Place
vegetables in Bag first: then add seasoned chicken breasts on top of
vegetables. Bake 45 minutes. If omitting vegetables, bake 30 minutes.
Important: Allow 8 inches for Bag to expand while cooking. Cooking Bag
should not touch oven walls or racks.