homemade gravy in just 5 minutes. Made with McCormick spices and no
artificial flavors, this lump-free gravy is a hit. Serve over roasts,
potatoes, meatloaf and more.
Onion, Salt, Beef Fat, Enriched Wheat Flour (Flour, Niacin, Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Corn Gluten,
Soy Protein, And Wheat Gluten, Corn Syrup Solids, Yeast Extract, Caramel
Color, Garlic, Spices, Sodium Caseinate (Milk). Disodium Inosinate And
Guanylate (Flavor Enhancers), And Natural Flavor.
Time: 5 minutes | Makes 1 cup You Will Need• 1 pkg. McCormick Gravy
Mix• 1 cup cold water Directions 1. Stir water gradually into Gravy Mix
with whisk in small saucepan. 2. Stirring frequently, cook on medium
heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy
will thicken upon standing). Serve over meat loaf, hot meat sandwiches,
mashed potatoes or stuffing. Microwave Directions: Stir water into Gravy
Mix in 11/2 quart microwavable bowl. Microwave on high 2 to 3 minutes
or until thickened, stirring after each minute. Microwave ovens vary;
cook time is approximate.