Mrs. T’s® Pierogies 4 Cheese Medley.
Made in batches.
Cheddar, parmesan, Romano & Swiss cheeses and creamy whipped potatoes.
Ready to cook.
Contains 12 pierogies.
Net wt 16 oz (1 lb) 456g.
Enriched Flour (wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic
Acid), Potato Flakes (potatoes, Mono And Diglycerides, Sodium Acid
Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Four Cheese Blend (
Cheddar/parmesan/romano/swiss Cheeses [pasteurized Milk, Cheese
Cultures, Salt, Enzymes], Maltodextrin, Whey, Cultured Buttermilk,
Sunflower And/or Soybean Oil, Salt, Natural Flavor, Sodium Phosphate,
Sodium Citrate, Yeast Extract, Annatto And Turmeric [color], Citriic
Acid), Natural Flavor (whey, Butter Oil, Corn Syrup Solids, Salt, Guar
Gum, Annatto And Turmeric [color]), Salt, Eggs, Onion, Garlic
Saute frozen pierogies in skillet with butter or oil on medium heat.
Turn occasionally until golden brown, 8 minutes on each side. Boil:
Bring 4 quarts of water to boil. Add frozen pierogies. When water
returns to a boil, continue cooking the pierogies an additional 3
minutes, then drain. Top with butter and sauteed onions. Bake: Preheat
oven to 400degF. Spray cooking sheet and both sides of frozen pierogies
with non-stick cooking spray. Bake 18–20 minutes until golden brown and
puffed, turning halfway through bake time.
Cooking times may vary according to equipment used.Cook to an internal temperature of 160degF for all cooking methods listed.
Contains: wheat, milk, soy, egg.