Description
Details
Taco
Seasoning Mix Just Add: Chicken or Fish. Easy directions on package
back. Tacos on the table in 20 minutes or less. Contains no fat or cholesterol.
Ingredients
Corn
Starch, Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Iron,
Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Salt,
Chili Pepper, Onion Powder, Vegetable Oil (Canola, Soybean And/Or
Sunflower Oil). Contains 2% or Less of: Spice, Silicon Dioxide
(Anticaking Agent), Dried Parsley, Natural Flavor.
Directions
DIRECTIONS
For food safety and quality, follow the cooking directions. Directions
for CHICKEN You Will Need: 1 Lb Uncooked Boneless Skinless Chicken
Breasts, 1 Tablespoon Vegetable Oil, 1 Pkt Taco Seasoning Mix 1. Cut
chicken into 1/2-inch strips. Empty Seasoning Mix into medium bowl; coat
chicken. 2. Heat oil in large nonstick skillet over medium-high heat.
Carefully add chicken. Cook 4 to 6 minutes, stirring occasionally,
until deep golden brown on outside and no longer pink in center. Use as
taco filling. Refrigerate leftovers. Also Great for FISH! You Will
Need: 1 Lb Tilapia or Other White Fish Fillets, 2 Tablespoons Vegetable
Oil, 1 Pkt Taco Seasoning Mix 1. Cut fish into 10 equal-size pieces.
Empty Seasoning Mix into shallow dish; coat fish lightly. 2. Heat oil
in large nonstick skillet over medium-high heat. Carefully add fish.
Cook 2 to 3 minutes until golden brown on bottom. Reduce heat to medium.
Turn fish; cook 2 to 3 minutes longer until fish flakes easily with
fork (145°F). Thicker pieces may need to cook longer. Use as taco
filling. Refrigerate leftovers.
Warnings
Contains wheat ingredients.


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