Description
Details
These
classic hard taco shells are gluten free and made with only three
simple ingredients. Add your favorite filling for the perfect dinner
that is easily customized to make the whole family happy.
Ingredients
Limed Corn Flour, Palm Oil, Salt.
Directions
Oven
Directions: Unwrap shells; place on cookie sheet and pull apart
slightly. Bake at 325ºF for 6 to 7 minutes until crisp. Microwave
Directions: Unwrap shells; place on microwavable plate. Fan out,
overlapping slightly. Microwave on High 45 seconds until warm. Do not
heat taco shells in toaster oven due to possible risk of fire. Seal
leftover taco shells in food-storage plastic bag or container.
Warnings
Does Not Contain Declaration Obligatory Allergens.
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