Description
Details
We
pride ourselves on working with traditional olive farmers to select the
best fruit of their harvest, so you can enjoy the plumpest, most
succulent olives in the world. We pick the best Queen olives grown in
the warm Mediterranean, and generously fill them with creamy blue
cheese. Their robust flavor and crisp crunch are proof of our superior
quality. Our Blue Cheese stuffed olives are great in a chilled martini
or alongside a steak sandwich.
Ingredients
Olives,
Water, Blue Cheese (Cow’s Milk, Cheese Culture, Rennet, Salt, P.
Roqueforti), Cream Cheese (Cream, Skimmed Milk, Salt, Lactic Acid
Culture), Mizithra Cheese (Whey, Salt), Sea Salt, Sugar, Sodium
Alginate, Lactic Acid, Dried Garlic, Natural Flavors, Cellulose Gum,
Methylcellulose, Guar Gum, Xanthan Gum, Calcium Lactate, Potassium
Sorbate, Potassium Metabisulfite.
Directions
Refrigerate after opening.
Warnings
Attention: An occasional pit or fragment may remain in the olive.
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