Description
Details
Pillsbury Confetti Funfetti® Chocolate Fudge Frosting.
Naturally and artificially flavored.
Per 2 tbsp:
130 calories.
3g sat fat, 14% DV.
105mg sodium, 4% DV.
18g sugars.
Ingredients
Sugar,
Water, Palm Oil, Corn Syrup, Cocoa Processed With Alkali, Corn Starch,
Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Sodium
Acid Pyrophosphate, Natural And Artificial Flavor, Polysorbate 60,
Modified Corn Starch, Potassium Sorbate (preservative), Soy Lecithin,
Citric Acid, Xanthan Gum, Antioxidants (ascorbyl Palmitate, Mixed
Tocopherols, Chamomile And Rosemary Extracts), Artificial Color. Candy
Bits: Sugar, Rice Flour, Vegetable Oil (palm Kernel And/or Palm), Corn
Starch, Confectioner’s Glaze, Gum Arabic, Cellulose Gum, Carrageenan,
Soy Lecithin, Yellow 5, Yellow 6, Blue 1, Carnauba Wax, Red 40, Blue 2
Lake, Artificial Flavor.
Directions
How to frost a 2-layer cake:
1. Cool cake layers completely and brush off any loose crumbs.
2. Place one cake layer, top side down, on plate. Spread about 1/3 cup frosting over top.
3. Place second cake layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs.
4. Spread remaining frosting on top and sides of cake. Sprinkle candy bits over frosted cake or create your own fun design!
Easy to use:
Store unopened container of frosting at room temperature; avoid warm places.
For easy spreading, use frosting at room temperature; stir in container before using.
Cool cake completely before frosting.
Store frosted cake loosely covered.
Cover and refrigerate any remaining frosting for up to 2 weeks.
Warnings
Contains soybean ingredients.
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