Description
Details
Pillsbury
Crescent Butter Flake. No multi-layer canister. Make crescent pizza
pockets. No colors from artificial sources. No high fructose corn syrup.
Partially produced with genetic engineering.
Ingredients
Enriched
Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening
(Soybean and Palm Oil, Hydrogenated Palm Oil, Water, Mono and
Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [For
Color]), Sugar, Soybean Oil, Baking Powder (Baking Soda, Sodium Acid
Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or less of: Vital
Wheat Gluten, Dextrose, Monoglycerides, Salt, Potassium Chloride,
Xanthan Gum, Artificial Flavor, Alpha Tocopherol (Preservative), Annatto
Extract (for Color).
Directions
Keep
dough refrigerated. Do not eat raw crescent roll dough. Heat oven to
375 degrees F (or 350 degrees F for dark or nonstick cookie sheet).
Unroll dough; separate into 8 triangles. Roll up triangles, starting at
wide end. Place on ungreased cookie sheet; curve each into crescent
shape. Bake 9 to 12 minutes or until golden brown. Do not freeze or
microwave unbaked Poppin’ Fresh™ dough. Peel & pop. Press spoon
against seam. For safe opening point can ends away from you and others.
Warnings
Contains wheat ingredients.
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