Description
Details
Pillsbury
Flaky Layers Buttermilk Biscuits 10 ct. No Colors From Artificial
Sources; No High Fructose Corn Syrup No Colors From Artificial Sources.
No High Fructose Corn Syrup. Now with 10 Biscuits.
Ingredients
Enriched
Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil,
Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda).
Contains 2% or Less of: Hydrogenated Palm Oil, Sugar, Salt, Potassium
Chloride, Vital Wheat Gluten, Fractionated Palm Oil, Mono and
Diglycerides, Xanthan Gum, Propylene Glycol Alginate, Natural and
Artificial Flavor, TBHQ (Preservative), Beta Carotene (For Color).
Directions
Keep
Refrigerated. 1. HEAT oven to 400°F. 2. PLACE biscuits 2 inches apart
on ungreased cookie sheet. 3. BAKE 8 to 11 minutes or until golden
brown.
Warnings
Do
not freeze or microwave unbaked poppin’ fresh™ dough. Do not eat raw
biscuit dough. Contains wheat; May contain milk ingredients.
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