Description
Ingredients
Beans
(Pinto, Navy, Red Kidney, Black, Baby Lima, Great Northern), Peas
(Green Split, Yellow Split, Black Eye, Field), Salt, Bell Pepper,
Onions, Celery, Spices and Seasoning.
Directions
Instructions:
Remove seasoning packet from beans. Rinse and drain beans. Place beans
in a 4 quart pot. Add 10 cups of water and stir in seasoning packet. Add
meat, if desired (see options below). Beef or chicken stock may be
substituted for water if desired. Cover and bring to a boil. Reduce heat
to medium, uncover pot, stir and simmer 2 to 2-1/2 hours (add water as
necessary) or until beans are tender. Serve over rice. Options: Add 1
lb. sliced sausage, cubed ham or other meat. Serves 8-10.
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