Description
Details
Milder
than regular Swiss, baby Swiss has a buttery flavor that couples well
with cold cuts and a melt-ability that can make a cheeseburger sing,
especially when topped with grilled mushrooms.
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes.
Directions
Keep refrigerated.
Freshness
is assured in unopened packages until the date stamped on the front of
the package. Enjoy within 5 days of opening for maximum freshness.
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