Recipes: Oven-Baked Chicken Parmesan, Parmesan Potato Wedges, Pesto Parmesan Chicken.
Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate
[Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Enriched Bleached
Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin
Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt,
Garlic*, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt,
Enzymes), Onions*, Canola Oil, Maltodextrin, Contains Less than 2% of
Whey, Spice, Paprika, Sugar, Buttermilk*, Wheat Starch, High Fructose
Corn Syrup, Dextrose, Silicon Dioxide as an Anticaking Agent, Caramel
Color, Yeast, Sodium Phosphate, Cream, Modified Food Starch, Turmeric,
Natural Flavor (Contains Celery), Lactic Acid, Enzymes.*Dried.
Prep!Heat oven to 400degF.Moisten 21/2 lb. bone-in chicken pieces
(about 6 pieces), 2 lb. boneless skinless chicken breasts (6 to 8
breasts), or 6 to 8 (1/2-inch thick) bone-in or boneless pork chops with
water.1. Shake chicken or chops, 1 piece at a time, with 1 pkt. coating
mix in shaker bag. Discard bag and any remaining coating mix.2. Bake on
ungreased or foil-covered rimmed baking sheet until done (minimum
internal temperature of 165degF for chicken, or 145degF for pork chops,
when tested with meat thermometer). Bone-in chicken: 45 min.; Boneless
chicken, bone-in or boneless pork chops: 20 min. Let chops stand 3 min.
before serving.Do not cover or turn meat while baking.
Contains: Wheat, milk.