Bleached Wheat Flour (contains Bleached Wheat Flour, Niacin, Reduced
Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid), Palm Oil,
Leavening (sodium Aluminum Phosphate, And Sodium Bicarbonate),
Buttermilk, Salt, Sugar, Cornstarch, Soy Lecithin, Potassium And Sodium
Caseniate (a Milk Derivative), Dipotassium Phosphate, Mono And
Diglycerides, Artificial Butter Flavor, Beta Carotene (color).
Biscuit Biscuit Recipe: 3-1/4 cups Southern Biscuit Complete Biscuit
Mix; 1-1/4 cups buttermilk. Makes 24 – 2-inch biscuits or 8 – 3-inch
biscuits. Preheat the oven to 450 degrees F. Stir together biscuit mix
and buttermilk using a few strokes as possible, just mix until
completely combined. Turn the dough onto a lightly flour surface. Gently
roll the dough to 1/2-inch thick. Using a floured biscuit butter, cut
biscuits and place them on a baking sheet so the sides are lightly
touching. Bake for 10 to 12 minutes or until lightly browned. Brush the
tops with melted butter for extra richness.
Contains: wheat, milk and soy.