Stouffer’s Steak Mushroom Cheddar Flatbread Melt, Classics

Flatbread
(enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid], Water, Mozzarella Cheese [cultured
Milk, Salt, Enzymes], Soybean Oil, Parmesan And Romano Made From Cow’s
Milk Cheese Blend [cultured Milk, Salt, Enzymes], Sugar, Isolated Oat
Product, Yeast, Dough Conditioner [guar Gum, Calcium Carbonate, Datem,
Wheat Flour, Ascorbic Acid, Enzymes], Salt, Oregano), Mushroom Blend
(white, Portabella, And Crimini Brown Mushrooms, Water, Salt), Seasoned
Cooked Beef Steak (beef, Beef Broth, Potassium Chloride, Sodium
Phosphates, Maltodextrin, Yeast Extract, Salt, Garlic Juice, Onion
Juice, Natural Flavors), Water, Cheddar Cheese (pasteurized Milk, Cheese
Cultures, Salt, Enzymes, Annatto [color]), Low-moisture Part-skim
Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt,
Enzymes), Seasoning (dehydrated Cheddar Cheese [{pasteurized Milk,
Cheese Cultures, Salt, Enzymes}, Whey, Salt], Whey, Modified Corn
Starch, Dehydrated Creamer [sunflower Oil, Corn Syrup Solids, Sodium
Caseinate, Mono & Diglycerides, Soy Lecithin), Nonfat Dry Milk,
Dehydrated Natural Butter Flavor [natural Flavor, Whey, Salt, Corn Syrup
Solids, Butter, Guar Gum, Buttermilk, Non-fat Milk Solids, Annatto And
Turmeric], Dehydrated Parmesan And Romano Cheese [whole Milk, Salt,
Cultures, Enzymes], Potassium Chloride, Dipotassium Phosphate, Autolyzed
Yeast Extract, Lactic Acid, Dehydrated Onion, Dehydrated Garlic,
Xanthan Gum), 2% Or Less Of Soybean Oil, Garlic Powder, Spice.

Directions