Ho’s Yum Yum Sauce, Original, Bottle The best sauce ever. Japanese
steak/chicken/shrimp sauce. This is the light colored sauce serve at the
Japanese hibachi restaurants. Use liberally: steak; chicken; seafood;
salads; vegetables; rice.
Oil, Water, Sugar, Corn Syrup, Egg Yolks, Distilled Vinegar, Salt,
Mustard Seed, Dehydrated Garlic, Hot Sauce (peppers, Vinegar, Salt
Xanthan Gum), Tomato Paste, Paprika, Natural And Artificial Flavor,
Potassium Sorbate And Sodium Benzoate (preservatives), Propylene Glycol
Alginate, Calcium Disodium Edta (to Protect Flavor), Polysorbate 80,
White Pepper, Spice.
Shake well. Refrigerate after opening.
Contains: egg. Not Applicable.