Description
Details
Terry
Ho’s Yum Yum Sauce, Original, Bottle The best sauce ever. Japanese
steak/chicken/shrimp sauce. This is the light colored sauce serve at the
Japanese hibachi restaurants. Use liberally: steak; chicken; seafood;
salads; vegetables; rice.
Ingredients
Soybean
Oil, Water, Sugar, Corn Syrup, Egg Yolks, Distilled Vinegar, Salt,
Mustard Seed, Dehydrated Garlic, Hot Sauce (peppers, Vinegar, Salt
Xanthan Gum), Tomato Paste, Paprika, Natural And Artificial Flavor,
Potassium Sorbate And Sodium Benzoate (preservatives), Propylene Glycol
Alginate, Calcium Disodium Edta (to Protect Flavor), Polysorbate 80,
White Pepper, Spice.
Directions
Shake well. Refrigerate after opening.
Warnings
Contains: egg. Not Applicable.
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