Description
Details
Handcrafting
wines since 1995, Toasted Head’s estate vineyards in Yolo’s Dunnigan
Hills. A designated American Viticultural Area on the eastern side of
California’s appellation perched on rolling hillsides with well-drained
gravelly loam soils. Named for the age-old practice of toasting barrel
heads with fire, which is what helps to create the distinct toasted
flavors in all our wines. This chardonnay opens with layered aromas of
baked apples, brown sugar, butterscotch, and toasted marshmallows. The
palate is a rich display of warm vanilla bean cream, apple caramel,
custard, and toasted macadamias. Varietal: 100% chardonnay. 14% alcohol
by volume.
Ingredients
Chardonnay, Sulfites.
Warnings
GOVERNMENT
WARNING: (1) According to the Surgeon General, women should not drink
alcoholic beverages during pregnancy because of the risk of birth
defects. (2) Consumption of alcoholic beverages impairs your ability to
drive a car or operate machinery, and may cause health problems.
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