Description
Directions
Just
Heat and Enjoy: Squeeze pouch to separate rice. Tear two inches to
vent. Heat on high for 90 seconds. Remove from microwave using cool
touch area on untorn side. Caution: Steam from pouch will be hot.
Cooking time for 2 pouches – 2-1/2 minutes. Microwave times may vary.
Take care when handling and opening the hot pouch. Refrigerate unused
portion. In the Skillet: 1. Gently squeeze the sides of the pouch to
break apart the rice and pour contents into a skillet. 2. Add 2 tbsp of
water and heat. 3. Stir rice occasionally until heated thoroughly. 4.
Serve immediately.
Warnings
Contains: soy, wheat.
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