Description
Ingredients
Rice Flour, Water, Modified Tapioca Starch.
Directions
Cooking
Instructions: For Stir-Fry or Saute: Soaking: 1. Pour noodles into a
bowl. 2. Cover with very hot tap water. Stir to separate. Soak noodles
for 15 minutes. Do not over soak. 3. Drain noodles. 4. Stir-fry noodles
with your favorite ingredients until firm yet tender (al dente) and
heated through, about 1-2 minutes. Enjoy! As Pasta: 1. Add noodles to 4
quarts salted boiling water. Stir to separate, boil until tender yet
still firm (al dente), about 2-3 minutes. 2. Immediately drain cooked
noodles. Quickly rinse under cold water and drain again. 3. Add your
favorite sauce. Serve immediately. Enjoy! In Soups and Stews: Use
leftover noodles in your favorite soups and stews. Just add prior to
serving. Warm through. Enjoy! As a Noodle Bed: Deep fry dry noodles in
hot oil for 2-5 seconds, or until puffed and crispy. Do not brown.
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