Marinade Original. The tenderizing properties of Allegro® Marinade will
make any cut of meat more delicious, including roasts, chops, poultry,
fish or game. It deliciously enhances the flavor of hamburgers,
spaghetti, chili, meatloaf, cooked vegetables, and salads too. One taste
and you’ll never go back to the dull taste of plain foods again. A
certified gluten-free product.
Sauce (Water, Salt, Hydrolyzed Soy Protein, Invert Syrup, Caramel
Color), Water, Lime Juice (From Concentrate), Vinegar, Citric Acid,
Spice, Dried Garlic, Paprika, Lime Oil.
Shake well before using. 2. Place food in a plastic zipper bag. Pour in
enough marinade to coat all surfaces. 3. Most cuts of meat require
marinating 2-4 hours under refrigeration. For thicker or less tender
cuts, marinate for a longer time. 4. Refrigerate after opening.