Description
Details
Amy’s® Enchilada Cheese.
Made with organic corn & tomatoes.
Family owned since 1988.
Microwave or regular oven.
Gluten free.
Net Wt. 9.0 oz. (255 g).
Ingredients
Filtered
Water, Organic Corn Tortilla (organic White Corn Cooked In Water With A
Trace Of Lime), Organic Monterey Jack Cheese (organic Pasteruized Milk,
Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Cheddar
Cheese (pasteurized Milk, Culture, Salt, Annatto, Enzymes [without
Animal Enzymes [without Animal Enzymes Or Rennet]), Organic Onions,
Organic Tomato Puree, Olives, Organic Sweet Rice Flour, Expeller Pressed
High Oleic Safflower, And/or Sunflower Oil, Organic Green Chiles,
Spices, Organic Bell Peppers, Sea Salt, Organic Garlic.
Directions
Keep frozen.
Heat carefully. The cheese will melt out of the tortilla if overheated.
Conventional Oven:
Preheat oven to 400°F.
Remove overwrap and cover tray with foil.
Place tray on a cookie sheet in center of oven.
Bake for 35-40 minutes.
Let stand covered for 3 minutes.
Microwave Oven:
Put a 1-inch slit in overwrap.
Cook on medium (50% power) for 5 minutes.
Cook on high 1 minute 45 seconds, or until done.
Toaster Oven:
Remove all packaging.
Transfer product to a covered toaster oven-safe dish.
Cook using the conventional oven instructions shown above.
Ovens vary so please use these instructions as a guide to the best preparation for your oven.
Warnings
Contains milk.
Individuals
with food allergies: This product is made in a facility that processes
foods containing wheat, soy, tree nuts and seeds (including sunflower
seeds).
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