Description
Details
Betty
Crocker Bisquick Biscuit Mix Complete Cheese Garlic 7.75 oz Pouch. Just
Add Water. Make fluffy, mouth-watering biscuits. Just add water, stir
and bake. Add melted butter on top for a snack the whole family will
love. Perfect for breakfast, lunch, or dinner. The Red Spoon is my
promise of great taste, quality, and convenience; This is a product you
and your family will enjoy, I guarantee it – Betty Crocker.
Ingredients
Enriched
Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin,
Folic Acid), Palm Oil, Leavening (Baking Soda, Sodium Aluminum
Phosphate, Monocalcium Phosphate), Corn Syrup Solids, Salt, Palm Kernel
Oil, Dextrose, Garlic Powder, Buttermilk, Whey, Color (Yellow Lakes 5
& 6, Yellow 6 And Other Color Added), Natural Flavor, Whey Protein
Concentrate, Reduced Lactose Whey, Dried Enzyme Modified Romano Cheese
(Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Sugar, Dried
Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Citric Acid,
Onion Powder, Hydrolyzed Soy Protein, Disodium Guanylate, Disodium
Inosinate.
Directions
You
Will Need: 1/2 Cup Water Prep Time: 2 minutes Bake Time: 11 minutes 1.
Heat oven to 450degF (or 425degF for dark or nonstick cookie sheet).
Lightly grease cookie sheet (or use cooking spray). 2. Stir Biscuit Mix
and water until soft dough forms. Drop dough by spoonfuls onto cookie
sheet. 3. Bake 8 to 11 minutes or until golden brown. Immediately remove
from cookie sheet. Makes six 3-inch or eight 21/2-inch biscuits. High
Altitude (3500-6500 ft): Bake 7-10 min. Betty’s Tips: (o) Brush tops of
hot biscuits with melted butter. (o) To rewarm, microwave 1 biscuit on
microwavable paper towel on medium (50%) 10 to 15 seconds.
Warnings
CONTAINS WHEAT, MILK AND SOY; MAY CONTAIN EGG INGREDIENTS. Do Not Eat Raw Biscuit Dough.
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