Birds Eye Steamfresh Chef’s Favorites with Parmesan Olive Oil Sauce Birds Eye Steamfresh Chef’s Favorites Roasted Red Potatoes & Green Beans Fresh

For
Food Safety & Quality Follow These Instructions Carefully Microwave
Instructions Microwave Ovens Vary – Adjust Cooking Times As Needed To
Reach 165degF As Measured By A Food Thermometer Taken In Several
Spots. Keep Frozen-do Not Thaw.Cook thoroughly to a temperature of
165degF. Cook 1 product at a time. Promptly refrigerate any leftovers.
Reheat before serving. 1.Place frozen, unopened bag this side up, laying
flat in microwave. Do Not Pierce Bag. For microwaves with a metal rack,
remove rack. 2. Microwave on High for the recommended cook time based
on your microwave wattage During cooking the bag will slowly inflate. A
special vent in the bag will allow the steam to escape and a whistling
sound may be heard.3. Let stand for 1-2 minutes after cooking. Carefully
handle bag at corners marked with the red ovals and remove from
microwave with two hands. Hold bag over serving dish. Tear bag at notch.
Pour, stir and enjoy!Microwave Cook TimeFor 1200 Watt Microwave- 5
minutes.For 1000 Watt Microwave- 5 1/2 minutes.For 800 Watt Microwave- 7
minutes. Stove Top1. Empty frozen contents of bag into a 2-quart
nonstick sauce pan. Add 1 Tbsp. water. 2. Cook covered over Medium heat
for 9 to 10 minutes, stirring occasionally.3. Let stand for 1 to 2
minutes. Sauce will thicken as it cools. Stir well and serve. For
microwave ovens less than 800 watts please use stove top
instructions.Caution! Contents are Hot. Handle with Care.

Cook thoroughly. Keep frozen—do not thaw.

Contents are hot. Handle with care.

Warnings