2% Cottage Cheese is a good source of Calcium and Vitamin D, and is an
excellent source of protein! Made only with Grade A milk and cream.
Pasteurized Grade A Skim Milk and Cream, Whey, Contains Less than 2% of
Modified Food Starch, Salt, Calcium Phosphate, Xanthan Gum, Guar Gum,
Natural Flavor, Vitamin A Palmitate, Vitamin D3.
Some stirring may be necessary to achieve proper consistency.
Do not freeze. Keep refrigerated.
For best quality, use within 7 days of opening.
Do not freeze.