Description
Details
Arnold
Rye Breads are baked with great care from quality ingredients. Our
Arnold Jewish Rye Seeded bread has a firm texture that’s perfect for all
of your favortie toppings and spreads. Enjoy the taste of Arnold Jewish
Rye Seeded bread and make any meal special. Arnold Rye Breads are made
with no high fructose corn syrup.
Ingredients
Unbleached
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin,
Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid],
Water, Rye Flour, Soybean Oil, Sugar, Yeast, Salt, Caraway Seeds,
Molasses, Preservatives (Calcium Propionate, Sorbic Acid), Ground
Caraway, Grain Vinegar, Monoglycerides, Datem, Garlic Powder, Onion
Powder, Fumaric Acid, Soy Lecithin, Ground Dill Seed, Acetic Acid,
Lactic Acid, Hydrogenated Soybean Oil, Wheat Gluten, Natural Flavor,
Calcium Sulfate.
Directions
Our bakery products retain their best quality if stored at room temperature.
Warnings
Contains: Wheat, soy.
Made in a bakery that may also use milk.
Reviews
There are no reviews yet.