Description
Details
Campbell’s®
Chunky® Pub-Style Chicken Pot Pie takes satisfying comfort food to a
whole new level with hearty dumplings, big pieces of chicken and tasty
vegetables. Savory flavors of chicken pot pie in a bold, big-flavored
soup made with hearty dumplings, big pieces of chicken meat with
antibiotics, peas and carrots. Packaged in a 18.8 oz.,
non-BPA-lined can. 17 grams of protein per can. Great choice for when
you’re hungry and crunched for time. Try pouring it over biscuits.
Ingredients
Chicken
Stock, Spaetzle Dumplings (water, Enriched Wheat Flour [wheat Flour,
Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate,
Riboflavin, Folic Acid], Eggs, Enriched Durum Wheat Flour [durum Wheat
Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic
Acid], Salt, Spices, Natural Flavor, Turmeric For Color), Chicken Meat,
Carrots, Celery, Vegetable Oil, Peas, Contains Less Than 2% Of: Corn,
Modified Food Starch, Water, Salt, Wheat Flour, Sugar, Flavoring,
Monosodium Glutamate, Soy Protein Concentrate, Cream**, Onions**,
Chicken Fat, Chicken Broth**, Spices, Nonfat Dry Milk, Soy Protein
Isolate, Sodium Phosphate, Yeast Extract, Potato Flour, Onions, Beta
Carotene For Color, Chicken**, Sunflower Lecithin, Carrots**.
Directions
DO
NOT ADD WATER STOVE: Pour soup into saucepan. Heat, stirring
occasionally. MICROWAVE: Microwave ovens vary. Time given is
approximate. Uneven microwave heating may cause popping, movement of
the bowl and/or splattering. 1. Heat, covered, in medium microwavable
serving bowl on HIGH 2 1/2 to 3 min. or until hot. 2. Careful, leave in
microwave 1 min. 3. Stir and serve.
Warnings
Caution: Metal edges are sharp. Use care, edges may be sharp.
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