Description
Details
This
savory combination is the meat lover’s dream. With crispy bacon, our
signature pepperoni, and spicy old world hand pinched style sausage,
this pizza is sure to satisfy any savory craving. We’ve crafted a fire
baked, square crust pizza inspired by the legendary brick ovens of
Italy. With edge to edge toppings, this pizza is for the meat lover. The
Three Meat is loaded with hand pinched style sausage, our signature
pepperoni and bacon with 100% real mozzarella cheese. Try it on the
grill.
Ingredients
Enriched
Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste),
Low Moisture Part Skim Mozzarella And Parmesan Cheeses (cultured
Pasteurized Part Skim Milk, Salt, Enzymes), Sausage (pork, Water,
Spices, Salt, Dextrose, Garlic Powder, Paprika), Water, Pepperoni Made
With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef,
Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring,
Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic
Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of:
Paprika, Oleoresin Of Paprika), Vegetable Oil (soybean And/or Canola
Oil), Precooked Bacon Ends And Pieces (bacon [cured With Water, Sugar,
Salt, Sodium Phosphate, Natural Flavor], Sodium Erythorbate, Sodium
Nitrite), Contains 2% Or Less Of: Yeast, Wheat Flour, Sugar, Salt,
Modified Food Starch, Dextrose, Oat Fiber, Guar Gum, Sea Salt, Dried
Garlic, Wheat Gluten, Baking Powder (sodium Acid Pyrophosphate, Baking
Soda, Monocalcium Phosphate), Spice, Dried Onion, Mono- And
Diglycerides, Dehydrated Romano Cheese (cultured Pasteurized Sheep’s And
Cow’s Milk, Salt, Enzymes), Paprika, Soy Flour, Sodium Stearoyl
Lactylate, Enzymes (contains Wheat), L-cysteine.
Directions
1.
Preheat oven to 400degF.2. Prepare remove overwrap.3. Bake directly on
center rack for 14–18 minutes or until cheese is melted at the center
& crust is golden brown.* For a softer crust, bake pizza on a pan on
bottom rack at 425degF for 15–19 minutes.
Keep frozen.
Warnings
Don’t
Forget:• For food safety and quality cook before eating to an internal
temperature of 160degF.• Keep pizza frozen prior to baking.• Do not eat
pizza without cooking.• Remove pizza from box and overwrap.• Pizza is
done when cheese is melted & crust bottom is golden brown.• Let
pizza stand 2 minutes before serving.• Refrigerate or discard any unused
portion.• Due to oven variances, cooking times may require adjustment.
Best results when one pizza is baked at a time.
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