Description
Details
Baked
Potato SoupHome-style cuts of russet potatoes simmered with select
seasonings and smoked, uncured bacon in a rich cream sauce.
Ingredients
Water,
Potatoes, Milk, Onions, Heavy Cream, Neufchatel Cheese (Pasteurized
Milk, and Cream, Cheese Culture, Salt, Carob Bean Gum), Contains 2% or
Less of: Uncured Bacon, with No Nitrites or Nitrates Added Except for
Naturally Occurring Nitrates in Sea Salt, and Celery Juice Powder (Pork,
Water, Sea Salt, Sugar, Natural Flavors), Rice Flour, Corn Starch,
Butter (Cream, Salt), Sea Salt, Parmesan Cheese (Milk, Cheese Culture,
Salt, Enzymes), Scallions, Chives, Yeast Extract, Hot Pepper Sauce
(Distilled Vinegar, Red Pepper, Salt), Natural Smoke Flavor (Water,
Natural Hickory Smoke Concentrate), Onion Powder, Turmeric, Nisin
Preparation, and Spices.
Directions
Heating
InstructionsMicrowave: Remove lid and film. Place in microwave and
cover loosely. Heat on High 3–4 minutes until hot (165degF), stirring
halfway through heating time. Microwave times may vary.Caution: Soup
will be hot. Stove Top: Remove lid and film. Pour soup into sauce pan.
Heat thoroughly (165degF). Do not boil.Caution: Soup will be hot.
Keep refrigerated.
Warnings
Contains: Milk.
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