Description
Ingredients
Diced
Tomatoes, Extra Virgin Olive Oil, Diced Onions (Dehydrated), Salt, Red
Wine Vinegar, Garlic (Dehydrated), Black Pepper, Basil.
Directions
Button
pops up when original seal is broken. Reject if button is up. Slice
French bread into half inch thick slices. Preheat oven to 350 degrees F
(180 degrees C). Place bread slices on a baking sheet and brush lightly
with Racconto Extra Virgin Olive Oil, or Racconto Pesto. Bake until
crisp and lightly golden, approximately 10 minutes. Top toasted slices
with your favorite Racconto Bruschetta Topping.
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