Description
Details
Inspired
by our legendary Cheddar Bay biscuits®, our Rosemary Garlic Parmesan
biscuits have the same flaky, buttery, cheesy goodness that you’ve come
to expect from Red Lobster. Now made with real rosemary, roasted garlic
and fresh Parmesan for a delicious twist on a family favorite.
Ingredients
Biscuit
Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced
Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour,
Ascorbic Acid), Palm and Soybean Oil. Less than 2% of: Baking Soda,
Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Dextrose,
Buttermilk, Ascorbic Acid, Enzymes. Herb Blend Ingredients: Dehydrated
Garlic, Spices (Including Rosemary), Salt, Silicon Dioxide (Anti-Caking
Agent).
Directions
You
will need: Biscuit: 3/4 Cup Cold water. 3/4 Cup Shredded parmesan
cheese. 1 Pouch Rosemary Garlic Parmesan Biscuit Mix (enclosed). For
Herb Butter Sauce: 1/4 cup Butter. 1/2 Pouch (about 1/2 teaspoon)
Rosemary Garlic Herb Pouch (enclosed). Before you begin: Preheat oven
to 425°F. Line baking sheet with parchment paper or spray baking sheet
with non-stick cooking spray. 1. Stir together water, cheese, biscuit
mix and half the herb pouch until dough forms (do not over-mix). 2.
Scoop dough immediately into 8-10 portions (about 1/4 cup each) and
place 2 inches apart onto prepared baking sheet. 3. Bake 14-16 minutes
or until golden brown on top. Melt butter in a microwave safe bowl, add
the other half of the herb pouch and stir until well blended. 4. Spoon
or brush 1 teaspoon herb butter sauce onto each hot biscuit. Serve
immediately. Don’t eat dough. High Altitude (over 5,000 feet): No
adjustment necessary.
Warnings
Don’t eat raw dough.
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