Stok Un-Sweet Black Cold-Brew STOK Un-Sweet Black Cold-Brew Coffee

Geeked
Out and CaffeinatedThat’s us. We’re coffee nerds and proud of it. We
get all fired up on method and process. And even though it’s not rocket
science, there’s enough experimentation behind our cold brew to drive
normal people crazy. Because that’s how we like it.For us, good enough
is never good enough. We’re always curious about doing things better—and
endlessly patient when it comes to doing things right. Better is always
out there, waiting to be created.We’re on it.

Stokabulary1,3,7-trimethylxanthine: (n.) A scientific name for the the caffeine molecule.

Brewed
Low & SlowMore BeansWe brew our Arabica-based blend using a higher
ratio of coffee beans to water than typical hot brewing.Time &
Patience, Not HeatHot brewing forces the flavor from the bean. But cold
brew takes its sweet time. So we steep for at least 10 hours at lower
temperatures to bring out every drop of smooth, bold, one-of-a-kind
STOKness.Great Coffee Speaks for ItselfWe’ve got nothing against a
little sweetness or flavor. But when you taste STOK™, you taste coffee.
Really amazing coffee. And that’s on purpose.

Ingredients