Description
Details
Sweet Baby Ray’s® gourmet sauces.
In
1985, my brother, Chef Larry Raymond perfected the family’s recipe and
entered our sweet and tangy barbeque sauce into the country’s largest
rib cookoff. He named it after the nickname I got while playing
basketball on Chicago’s West Side – “Sweet Baby Ray.” The sauce is so
fine, the taste beat out nearly 700 entries in the riboff. Within a
year, Larry and I, along with our high school friend Mike O’Brien,
formed a company around our award-winning sauce and our simple
philosophy about barbecue. “The Sauce Is The Boss.”
Ingredients
Prepared
Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spices), High
Fructose Corn Syrup, Sugar, Cider Vinegar, Tomato Paste, Water, Contains
Less than 2% of: Salt, Molasses, Natural Smoke Flavor, Xanthan Gum,
Spices, Sodium Benzoate as a Preservative, Corn Syrup, Caramel Color,
Garlic*, Tamarind, Natural Flavor. *Dried.
Directions
Instructions: Brush on meat during last 15 minutes of barbecuing or broiling. Discard used sauce. Refrigerate after opening.
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