Description
Details
Bays
Original English Muffins have been known and loved for decades for
their rich, wholesome flavor and delightful texture. Made from the
original family recipe using whole milk and Wisconsin butter, they toast
up golden brown light and crunchy on the outside and soft and tender
inside. While they are legendary for breakfast, they are also a great
way to build a sandwich for lunch, a mini meal at dinner, a bun for your
burger or a great snack anytime of day. And for added convenience, they
come pre-sliced and ready to go. Theres a reason you find them in the
dairy section with the fresh milk, butter and eggs. Its because
freshness matters, and from our bakery to your kitchen, we do everything
possible to guarantee that every breakfast, every meal, every snack,
every family gathering and special family recipe is better when Bays
English Muffins are on the table.
Ingredients
Bleached
Wheat Flour, Water, Contains 2% or Less of the Following: Potato Flour,
Dry Whole Milk, Butter, Sugar, Yeast, Salt, Malted Barley Flour,
Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Baking Powder,
Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzymes, Farina,
Sodium Propionate, and Propionic Acid Added to Retain Freshness,
Sulfites.
Directions
Keep refrigerated.
Warnings
Allergen Statement: Contains wheat, milk and soy.
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